Posts Tagged ‘kitchen culture

17
Apr
12

New order!

Needless to say a long hiatus from this blog about the life of mise en gear was needed to get together a whole bunch of new and exciting things! So here we go… mise en gear bandannas will now be available for purchase at

www.miseengear.com

Image

2 pages of a hundred!

It’s been a long haul to imagine what this site should look and feel like – alot of preliminary work started around this time last year – and more concrete ideas were finalized in January.  Bit by bit the site took shape with lots more pictures being taken and and still are to help shine up and polish the site further.  Big steps forward we made were getting a good chunk of my stock bandannas printed off site -aka not in my basement  – but in a pro shop using my exact designs and specs. So turnaround and general stock is going to be able to stay high and consistant and I get to sleep a little bit! I’m still dealing with a huge screen disaster – over 20 screens were demoed this Febuary due to a natural disaster in my house – again why off site is saving production/sleep!

I’m really excited to watch Top Chef Canada Season 2 this year! I am a competitor on the amazing show and so far – I’ve been rocking mise en gear every episode! An incredible experience all around and really awesome for me to see some of the competitors I was with really embrace the whole idea of what mise en gear is.  The response was a real kick start for me to solidify the website and be able to sell these bandannas to anyone who wants one.

susur notes/ draw like a chef

Whew, so where does this blog lie in all of this? Well, I’m commited to updating this guy from here on in with fun side projects and custom jobs as I go.  The website will start linking into the blog more and more – and slowly these custom jobs and other bandannas I’m printing will start to become available on the website.

 

The long haul is over, now its just pushing it all uphill.

 

 

Have a good service,

j.

on the fly or I forgot?

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08
Jun
11

recipe development

bubbles!

Theres nothing better as a chef than getting an end product you want after busting your ass to make every mistake on the way there.  The sketches, the scribbles on the back of a coaster,  the late night bar rants – with some attrition – is what sparks the creative mind and fosters scientific diligence.  As a chef I had this with yeasted fried to order doughnuts – rising, proofing, holding, texture and consistency were mind boggling. As the mise en gear guy I had a few bumps coming up with the latest design – heres some behind the scenes….

 

The work was worth it though, like I said, Karate Kid (old school…) meets Ferran…. 

notes

 

I’ve done some straight black prints in yellow, teal, red, orange, pink, and purple.

 

Have a good service,

 

j.

 

 

 

 

 

 

 

 

tsst.

22
Sep
10

Draw like a chef!

Somethings have a way of resurfacing when you move.

My wife and I are packing to move into a new house at the end of the month, and during the process a few small black notebooks fell out of a bottom drawer – my old notebooks from working in Toronto.

This little guys were filled with prep lists, recipes, and most importantly plate sketches – each sketch had all the ingredients labeled  to aid in recreating the plate that night.  Dirty and raw all of these pages told an amazing story of the most intense cooking experience of my life.

I got to thinking about how chefs sketch out plates, how its normally very fast, very undetailed and completely illegible.  I shared my thoughts with some colleagues over a few pints at the local industry bar post service about chef’s plate sketches – total agreeance.

So why not make a game?  One person gets the paper and pen/marker and they have to draw out  a plate with the ingredients the rest of the table barks out at them – all while doing their favourite chef impersonation of course.

I found that no matter what skill of artist or cook the pictures were all the same, I also found a guy that could do a flawless Martin Yan – and cried laughing so hard.

The final product?

Its one of the more intricate prints that I’ve done but I’m really happy with it.

The juxtaposition of the half faded, stained kitchen sketched with the crisp logo/chefs’ sketch looks amazing when it’s folded up.

I’m going to wear this one for a while and think on it – a step in a good direction for sure.

I’ll have them up on Etsy soon!

Have a good service,

j.

pittsburgians don’t all like their steaks burnt.